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In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. The meat is prepared using only top-quality ingredients such as Angus beef and filet mignon.
Sparks Steak House
Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. The two Cetta brothers purchased the Sparks English Pub in 1966 and decided to turn it into a steakhouse. The steakhouse was originally located at 123 East 18th Street but moved to its current location in 1977.[2] Pat had a heart attack and died in his apartment on the evening of January 24, 2000. The sandwich, which appeared to have egg and spinach on it, didn’t come with any sides, according to the image. The restaurant is located in the heart of Los Angeles at San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse.
#14. Taylor's Steakhouse
Sparks Steak House 210 E. 46th Street Durst Organization - The Real Deal
Sparks Steak House 210 E. 46th Street Durst Organization.
Posted: Thu, 01 Jun 2017 07:00:00 GMT [source]
A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
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The menu includes all kinds of steaks cooked over an open flame, as well as several seafood dishes. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. There are plenty of classic steakhouse favorites like the prime rib and filet mignon, but there are also some more unusual options like duck breast or Japanese wagyu beef. The restaurant offers a variety of steaks including filet mignon, New York strip, and T-bone steaks.
50-Year-Old Sparks Steak House Renews Its Lease in Midtown - Commercial Observer
50-Year-Old Sparks Steak House Renews Its Lease in Midtown.
Posted: Tue, 12 Sep 2017 07:00:00 GMT [source]
Del Frisco’s has an extensive wine list featuring over 2,000 bottles from around the world. There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer. The décor inside The Penthouse at Mastro’s is family-friendly with plenty of room left over for dancing after dinner! The atmosphere here is warm and welcoming as you wait for your table or while you are enjoying your meal.
Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor. The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
There are also options for seafood lovers including lobster tail or shrimp scampi; as well as salmon or tuna tartare. The menu includes a wide range of steak options for everyone from the regular diner to gourmet foodies. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919.
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. “First time I have ever heard of a fee to toast your sandwich in a cafe,” another said, while another encouraged the original poster to name and shame the business. An Australian cafe customer has been left outraged over the “hidden” cost of the sandwich they purchased. They pride themselves on providing excellent customer service by providing their guests with the highest-quality steaks and sides, as well as impeccable customer service.
The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. The restaurant also has an extensive wine list that includes many popular wines by name brands such as Kendall Jackson, Stag’s Leap Wine Cellars, and Zinfandel.
Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none. The menu offers a variety of options for every taste, including steaks, seafood, and chicken dishes.
The restaurant has been serving up prime cuts for decades and continues to be one of the most expensive steakhouses in Los Angeles today. The restaurant is known for its steak, but also has a large menu of other meats, seafood, and even pasta dishes. In addition to the main dining room, Carlitos Gardel also offers an outdoor patio for warmer weather drinks and dining. In addition to offering a variety of high-quality meats, many steakhouses offer a wide selection of side dishes and sauces to complement your meal.
The restaurant has a comfortable atmosphere with soft lighting and plenty of tables for both large parties or just a few people who want to grab a quick bite before heading to another destination. The staff at CUT Beverly Hills are trained to provide exceptional service to all of their customers, regardless of how busy they might be. The restaurant’s signature cocktail is the “Double Eagle” — a blend of cognac and vanilla vodka served in an earthenware mug. The bread is pretty good too — they have pita bread and garlic knots as well as some other stuff I can’t remember right now (it was a long time ago). There are also several vegetarian dishes available such as portobello mushroom stroganoff or eggplant Parmesan pizza.
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